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HI Bruce,This was a very helpful article. Now I understand things much better with the example of the goldfish. I used to let worm castings sit in water to make worm tea. But now I realize that the bacteria all died because I let it sit too long. I am kind of a lazy gardener. Do you think one can make good worm tea by just letting it sit for a day and stirring once in a while and also adding sugar and seaweed extract? I am trying to avoid setting up the whole bubbler thing.Thanks,Sandie Anne
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